Olive oil and ischemic reactive hyperemia in hypercholesterolemic patients.
نویسنده
چکیده
. Nappo F, Esposito K, Cioffi M, et al. Postprandial endothelial tion in healthy subjects and in type 2 diabetic patients: role of carbohydrate meals. J Am Coll Cardiol 2002;39:1145–50. . Ferreira AC, Peter AA, Mendez AJ, et al. Postprandial hypertrig idemia increases circulating levels of endothelial cell micropart Circulation 2004;110:3599 – 603. . Esposito K, Nappo F, Giugliano F, et al. Effect of dietary antio on postprandial endothelial dysfunction induced by a high-fat me healthy subjects. Am J Clin Nutr 2003;77:139 – 43.
منابع مشابه
Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.
OBJECTIVES The goal of this study was to evaluate the effects of the phenolic content of virgin olive oil on endothelial reactivity. BACKGROUND Endothelial-dependent vasodilatation is impaired during the postprandial state, and oxidative stress could play a key role in its development. METHODS Twenty-one hypercholesterolemic volunteers received two breakfasts, using a randomized sequential ...
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UNLABELLED The additional health-promoting properties of functional virgin olive oil (FVOO) enriched with its own phenolic compounds (OOPC) versus the parental virgin olive oil (VOO) must be tested in appropriate human clinical trials. Our aim was to assess the effects of FVOO on endothelial function in hypertensive patients. Thirteen pre- and stage-1 hypertensive patients received a single dos...
متن کاملEffects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits
BACKGROUND Coronary heart disease is the leading cause of mortality worldwide. A high-fat diet, rich in saturated fatty acids and low in polyunsaturated fatty acids, is said to be an important cause of atherosclerosis and cardiovascular diseases. METHODS In this experimental study, 40 male rabbits were randomly assigned to eight groups of five to receive normal diet, hypercholesterolemic diet...
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I was very interested to read the article by Stirban et al (1) regarding the effects of a diet with n23 fatty acids on postprandial vascular function in humans with type 2 diabetes mellitus. However, I found aspects of their article confusing. First, the use of olive oil as placebo is questionable due to its vasculoprotective potential described elsewhere (2, 3). Therefore, to conclude that sup...
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Introduction: Ischemic stroke is a serious neurological disease and a leading cause of death and severe disability in the world. A key component of the Mediterranean diet is olive oil, which contains compounds with antioxidant and anti-inflammatory effects. In this regard, the aim of the present study was to investigate the effect of olive oil on the ischemic damages and the inflammatory pathwa...
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عنوان ژورنال:
- Journal of the American College of Cardiology
دوره 48 2 شماره
صفحات -
تاریخ انتشار 2006